Dining Delights at Urban Train Stations
Imagine savoring scallop-and-oyster tartare, slurping black soy sauce ramen in a rich fish stock, or relishing a unique take on “hot dogs” paired with a fresh herby rémoulade. Train stations are not merely hubs for travel; they are culinary destinations in their own right. Here, we present five vibrant urban train stations where you can indulge in exceptional dining experiences, from an elaborate two-hour dinner in London to a quick yet delightful lunch in Copenhagen.
Paris: Gare St.-Lazare
In the heart of Paris, the Gare St.-Lazare station is home to the acclaimed Lazare restaurant, a gem unveiled by renowned chef Eric Frechon in 2013. While Paris boasts many iconic dining spots, Lazare stands out not only for its cuisine but also for its charming connection to Frechon’s childhood.
“I hold a special fondness for the Gare St.-Lazare,” Frechon reminisces. “As a boy from Normandy, it was my gateway to Paris.” He envisioned a modern brasserie that appeals to all budgets, believing that “everyone deserves access to good food.” This vision is evident in offerings such as:
- A breakfast prix fixe menu for just 12 euros (approximately $13)
- A delightful buttered-baguette-and-ham sandwich for €8
- A sweet crepe dusted with sugar for €6, available from 3 p.m. to 7 p.m.
- A changing daily special priced at €22 for lunch and dinner
The ambiance of Lazare is a harmonious blend of traditional and modern. With its copper bar and brass-rail-backed banquettes, it evokes the charm of a classic Parisian brasserie while incorporating contemporary elements like exposed ductwork and wall units adorned with stacked plates and elegant vases. The menu features a delightful array of dishes, including:
- Fresh Normandy oysters
- Classic onion soup
- Hearty roasted sausage accompanied by creamy potato purée
- Innovative scallop-and-oyster tartare drizzled with curry oil
- Refreshing pineapple carpaccio served with lemon-mint sorbet
Conveniently located for both locals and travelers, Lazare operates from 8 a.m. to 11 p.m. from Monday to Saturday, and from 11:45 a.m. to 11 p.m. on Sundays. The bar offers seating for solo diners, making it an ideal spot for people-watching in this bustling station. Prices for starters range from €11 to €24, while main courses are priced between €22 and €42.
— ALEXANDER LOBRANO
Lazare, Gare St.-Lazare, rue Intérieure, Eighth Arrondissement.
